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Soybeans

    Soybeans

    The soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

    Status: In Stock

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    Nutrition Facts
    Amount Per 
    Calories 446
    % Daily Value*
    Total Fat 20 g30%
    Saturated fat 2.9 g14%
    Polyunsaturated fat 11 g
    Monounsaturated fat 4.4 g
    Cholesterol 0 mg0%
    Sodium 2 mg0%
    Potassium 1,797 mg51%
    Total Carbohydrate 30 g10%
    Dietary fiber 9 g36%
    Sugar 7 g
    Protein 36 g72%
    Vitamin A0%Vitamin C10%
    Calcium27%Iron87%
    Vitamin D0%Vitamin B-620%
    Vitamin B-120%Magnesium70%
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