GRAINS
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Status: In Stock
Protein: 12.61 g (per 100 g)
Energy: 327 Calories (per 100 g)
Iron: 3.19 mg (per 100 g)
Scientific name: Triticum
Higher classification:Triticeae
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